Smoked Salmon Smørrebrød
Yield: 1 serving
Time: 2 minutes
Scandinavian simplicity on a plate.
1 slice German-style rye bread (optional: toasted)
1 Tablespoon crème fraîche, neufchâtel, or cream cheese
Sliced smoked salmon (enough to cover the bread)
Thinly sliced cucumber (enough to cover the bread)
Fresh dill for topping
Assemble ingredients as an open-faced sandwich: evenly spread base and build to your liking!