Matcha Mint Fizz


Yield: 1 serving
Time: 3 minutes

Green your caffeine with an antioxidant loaded, minty fresh fizz that’s just in time for spring sipping.


For the mint simple syrup:
1 small handful of mint leaves
1 cup water
1/2 cup cane sugar

For each Matcha Mint Fizz:

3-4 tsp mint simple syrup
1 tsp matcha green tea powder
1 cup cold, filtered water
3/4 cup club soda or seltzer



For the simple syrup: combine mint, water, and sugar in a small saucepan over medium heat. Bring to a soft boil, reduce heat and simmer for 10-15 minutes, stirring frequently. Remove mint leaves. Remove from heat and allow to cool. Transfer to an airtight container and store in the fridge for up to two weeks.


For each matcha mint fizz: add 1 teaspoon matcha to jar with a screw top lid, add 1 cup of water and shake vigorously (note: matcha will not dissolve in water but will suspend, some settling is normal).


Add ice and simple syrup to matcha. Top with 3/4 cup of seltzer. Stir combine. Sip and smile.

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