Chocolate Cherry Chia Pudding
Chocolate Cherry Chia Seeds
Yield: 4 servings
Time: 5 minutes, plus chilling time (3 hours to overnight)
For all your chocolate craving needs: rich, creamy, and deceptively easy! (Inspired by the Minimalist Baker.)
1 1/2 cups unsweetened nut milk (I used almond)
1/4 cup raw cacao powder
3 Tbsp maple syrup
1/2 tsp ground cinnamon
1 pinch sea salt
1 tsp vanilla extract
1/2 cup chia seeds
1/2 cup frozen dark cherries (unsweetened), roughly chopped
1/4 cup crushed raw, unsalted cashews
Combine milk, cacao powder, maple syrup, cinnamon, salt, and vanilla extract in a blender. Blend to combine fully.
In a mixing bowl add liquid mixture to chia seeds, stir to combine well. Cover and refrigerate for several hours until starting to set, restirring as needed.
Before stirring top with cherries and cashews. Dig in!