Scandinavian simplicity on a plate.
From farm to blender to bowl with no need to turn on the stove! Get all your veggies in this simple, super fresh vegan meal.
Some favorite flavors, borrowed from Pavement Coffeehouse, repurposed as a salad and go-to lunch favorite.
My favorite version of the much-loved and many-faced avocado toast.
Some of Peru's finest superfoods (quinoa, sweet potatoes, and an aji amarillo sauce) and kale, all wrapped up for a flavorful lunch on the run.
Traditional Catalan bite makes a fast and flavorful light lunch or snack.